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Pork Belly and Macaroni

chef.tim.lee's picture
Ingredients
  Onions/Spring onions - 6 nos 2
  Pork belly 1 1⁄2 Pound, diced
  Cut macaroni 4 Ounce
  Brown sugar 2 Ounce
  Vinegar 2 Tablespoon
  Stock 1⁄2 Pint
  Wine/Extra stock 3 Tablespoon
  Chilli sauce 1 Dash
  Concentrated tomato puree 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Chop up the spring onions. If using spring onions, slice them large.
2) Preheat the oven to 325F.

MAKING
3) Into an ovenproof dish, add in the diced pork, macaroni and onions.
4) In a bowl, mix together the sugar, vinegar, wine or stock, chilli sauce and tomato puree. Sprinkle salt and pepper and stir.
5) Add the tomato mixture over the contents of the ovenproof dish.
6) Cover the dish and bake for about 1 1/2 hours.
7) Take the lid off. Stir the contents of the dish carefully to mix them well.
8) In a pan, add in the asparagus tips in boiling water. Drain.

SERVING
9) Serve the Porkoni garnished with the asparagus tips arranged on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Cook Time: 
100 Minutes
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 73 mg24.3%

Sodium 191.9 mg8%

Total Carbohydrates 28 g9.5%

Dietary Fiber 1.5 g5.9%

Sugars 12.3 g

Protein 26 g52.2%

Vitamin A 0.7% Vitamin C 7.7%

Calcium 3.9% Iron 9.9%

*Based on a 2000 Calorie diet

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Pork Belly And Macaroni Recipe