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Easy Macaroni Cheese

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Ingredients
  Macaroni 3 Ounce
  Cheese sauce 1⁄2 Pint
  Cheese 2 Ounce, grated
  Breadcrumbs 1 Tablespoon (crisp)
  Margarine/Butter 1 Ounce
Directions

MAKING
1. In a pan, take 1 1/2 pints boiling water. Add 1 level teaspoon salt to it. Stir it to dissolve well.
2. Add macaroni to it.
3. Cook on a medium flame till macaroni becomes tender. Do not overcook; elbow length quick-cooking macaroni takes only 7 minutes.
4. Drain it in a colander.
5. In a hot dish, transfer the contents from the colander and pour cheese sauce over it.
6. Spread cheese and breadcrumbs over it. Also top it with margarine or butter in several small pieces.
7. Bake it for near the top of a moderately hot oven at 400°F or Gas Mark 5 or put it under a hot grill.

SERVING
8. Serve Macaroni Cheese immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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3.97353
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 551 Calories from Fat 310

% Daily Value*

Total Fat 34 g51.5%

Saturated Fat 11.1 g55.7%

Trans Fat 4 g

Cholesterol 29.8 mg9.9%

Sodium 1181.8 mg49.2%

Total Carbohydrates 46 g15.3%

Dietary Fiber 1.5 g6.2%

Sugars 5.6 g

Protein 15 g30.4%

Vitamin A 15.8% Vitamin C 0.02%

Calcium 30.4% Iron 10.4%

*Based on a 2000 Calorie diet

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Easy Macaroni Cheese Recipe