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Macaroni and Cheese

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Ingredients
  Cheese sauce mix 1 Cup (16 tbs)
  Elbow macaroni 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1) Follow the package instruction to cook the macaroni in boiling water, for about 8 minutes or until it is al dente.
2) Drain excess water and keep the macaroni warm.
3) In a saucepan, combine 1 cup of water and the cheese sauce mix.
4) Cook the mixture over low heat for a couple of minutes or until it thickens.
5) Add macaroni to mix well.

SERVING
6) Serve hot by dusting with more Parmesan cheese, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Blending
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Cook Time: 
15 Minutes
Servings: 
6

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4.234615
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 71

% Daily Value*

Total Fat 8 g12%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 9.2 mg3.1%

Sodium 1281 mg53.4%

Total Carbohydrates 45 g15%

Dietary Fiber 1.4 g5.6%

Sugars 5.1 g

Protein 7 g13.1%

Vitamin A 1.6% Vitamin C 0.6%

Calcium 8.2% Iron 3.9%

*Based on a 2000 Calorie diet

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Macaroni And Cheese Recipe