Easy Macaroni and Cheese
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Sharp cheddar cheese||1⁄2 Cup (8 tbs), grated|
1) Take a 2 quart casserole and blend together milk, macaroni and cheese in it.
2) Microwave (high) for about 3-5 minutes, rotating 1/4 turn halfway through cooking.
3) Cover and set aside for about 10 minutes.
4) Place macaroni in individual platters and serve immediately.