You are here

Macaroni Supper Ramekins

admin's picture
Ingredients
  Macaroni 1⁄2 Pound (250 Gram)
  Butter 1 Tablespoon
  Onion 1 Tablespoon, finley minced
  Plain flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Mustard 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Cheese 1 Cup (16 tbs), grated
  Peas 1 Cup (16 tbs), cooked
  Worcestershire sauce 1⁄2 Teaspoon
  Hard-boiled eggs 2 , quartered
  Tomatoes 2 , thickly sliced
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a large pan, cook the macaroni in boiling salted water for 15 minutes, then drain thoroughly.
3) In a saucepan, saute the onion in butter until soft and transparent.
4) Stir in the plain flour, salt, pepper and mustard, cook for 1 minute.
5) Pour in the milk, stir and cook until the sauce comes to a boil and acquires a thick consistency.
6) Remove the sauce from heat and stir in the macaroni and 1/2 the grated cheese.
7) Add the peas, if using and the Worcestershire sauce.
8) Then add the quartered hard boiled eggs and mix thoroughly.

FINALIZING
9) In six well-greased ramekins, equally spoon the macaroni mixture.
10) Top each ramekin with a thick tomato slice and a sprinkle with rest if the grated cheese.
11) Bake in the preheated oven until the cheese is melted and browned and the tomato are softened.

SERVING
12) Serve the Macaroni Supper Ramekins the immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

Rate It

Your rating: None
3.92647
Average: 3.9 (17 votes)