You are here

Macaroni and Cheese Nouvelle

fast.cook's picture
Ingredients
  Small elbow macaroni 8 Ounce (1 Pack)
  Onion 1
  Garlic 1 Clove (5 gm)
  Butter 2 Tablespoon
  White cheddar cheese/Cheese 2 Cup (32 tbs), grated
  Milk 1 Cup (16 tbs)
  Paprika To Taste
Directions

MAKING
1) Into a pot of, fill in 3 quarts of water to boil with the lid on
2) Once the water starts to boil, tip in the macaroni
3) In the meantime, using a sharp knife, finely chop the onions and garlic
4) Into a colander, drain the cooked macaroni and keep aside to cool
5) Into the same pot, melt some butter and saute the onion and garlic till tender
6) Add the macaroni, milk cheese, salt and pepper
7) Once the mixture stars to boil, take off from the flame and sprinkle with paprika

SERVING
8) Serve the macaroni hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.11316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 595 Calories from Fat 285

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 17.7 g88.6%

Trans Fat 0 g

Cholesterol 98.5 mg32.8%

Sodium 485.4 mg20.2%

Total Carbohydrates 51 g17.1%

Dietary Fiber 2.7 g10.8%

Sugars 6.5 g

Protein 27 g54.6%

Vitamin A 22.9% Vitamin C 5.2%

Calcium 58.8% Iron 6.5%

*Based on a 2000 Calorie diet

0 Comments

Macaroni And Cheese Nouvelle Recipe