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Boiled Elbow Macaroni

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Ingredients
  Elbow macaroni 4 Ounce
  Salt To Taste
Directions

MAKING
1) In a large saucepan or pot, pour 3 quarts of water.
2) Place over heat to bring a boil by covering.
3) Season with salt, if desired.
4) Add the macaroni.
5) Cook for about 8 minutes or until al dente.
6) Drain water.

SERVING
7) Serve the macaroni with your favorite sauce or use in cooking special macaroni dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.07857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 105 Calories from Fat 5

% Daily Value*

Total Fat 0.5 g0.77%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 96.9 mg4%

Total Carbohydrates 21 g7%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 4 g7%

Vitamin A Vitamin C

Calcium 0.01% Iron 2.8%

*Based on a 2000 Calorie diet

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Boiled Elbow Macaroni Recipe