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Bacon Macaroni Bake

American.Gourmet's picture
Ingredients
  Elbow macaroni 7 Ounce (1 Package)
  Bacon 1⁄2 Pound, sliced
  Onion 1⁄2 Cup (8 tbs), chopped
  Sharp processed american cheese 4 Ounce, grated to make 1 cup
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 375° F.

MAKING
2) In a pan, cook the macaroni as per package directions; drain.
3) In a skillet, saute the bacon until crisp, then drain and reserve 2 tablespoons drippings.
4) Crumble the bacon and keep aside.
5) In the same skillet, saute the onion in bacon drippings, until tender.
6) In a large bowl, combine the macaroni, bacon, onion, cheese, tomato soup, and milk together.
7) In a 2-quart casserole, turn the mixture and bake in the preheated oven for 45 minutes or until thoroughly heated.

SERVING
8) Serve the Bacon Macaroni Bake immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 53.1 mg17.7%

Sodium 725.4 mg30.2%

Total Carbohydrates 36 g12%

Dietary Fiber 1.7 g6.9%

Sugars 7.7 g

Protein 12 g23.9%

Vitamin A 4.1% Vitamin C 5%

Calcium 4.6% Iron 4.1%

*Based on a 2000 Calorie diet

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Bacon Macaroni Bake Recipe