You are here

Ham And Macaroni Toss

chef.tim.lee's picture
Ingredients
  Condensed cream of chicken soup 10 1⁄4 Ounce (1 can)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Tabasco sauce 1 Dash
  Pepper 1 Dash
  Cooked macaroni 2 Cup (32 tbs)
  Diced cooked ham 1 Cup (16 tbs)
  Tomatoes 2 Tablespoon, cut in wedges
Directions

MAKING
1. In a large pan, combine the soup, celery, onion, green pepper, mustard, "Tabasco" sauce, and pepper till completely mixed through.
2. Add the macaroni and the ham and mix well

SERVING
3. Serve chilled garnished with tomato wedges

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Ham
Interest: 
Healthy
Preparation Time: 
5 Minutes
Servings: 
4

Rate It

Your rating: None
4.032355
Average: 4 (17 votes)