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Ham and Macaroni Toss

chef.tim.lee's picture
Ingredients
  Condensed cream of chicken soup 10 1⁄4 Ounce (1 can)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Tabasco sauce 1 Dash
  Pepper 1 Dash
  Cooked macaroni 2 Cup (32 tbs)
  Diced cooked ham 1 Cup (16 tbs)
  Tomatoes 2 Tablespoon, cut in wedges
Directions

MAKING
1. In a large pan, combine the soup, celery, onion, green pepper, mustard, "Tabasco" sauce, and pepper till completely mixed through.
2. Add the macaroni and the ham and mix well

SERVING
3. Serve chilled garnished with tomato wedges

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Ham
Interest: 
Healthy
Preparation Time: 
5 Minutes
Servings: 
4

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4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 15

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 27.8 mg9.3%

Sodium 474 mg19.7%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.1 g8.3%

Sugars 1.6 g

Protein 13 g25.4%

Vitamin A 8.8% Vitamin C 13.3%

Calcium 1.5% Iron 3.7%

*Based on a 2000 Calorie diet

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Ham And Macaroni Toss Recipe