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Oven Macaroni

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Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Cooked macaroni 2 Cup (32 tbs)
  Buttered bread crumbs 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 375° F.

MAKING
2) In a skillet, saute the onion in butter, until tender.
3) Stir in the Cheddar cheese soup.
4) Then gradually stir in the milk; blend thoroughly.
5) In a buttered 1-quart casserole, combine the cheese sauce and cooked macaroni together.
6) Sprinkle with the buttered bread crumbs on top.
7) Bake in the preheated oven for about 30 minutes, or until brown and bubbly.

SERVING
8) Serve the Oven Macaroni, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.23889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 243 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 3.6 g18%

Trans Fat 0 g

Cholesterol 15.9 mg5.3%

Sodium 544.6 mg22.7%

Total Carbohydrates 36 g11.8%

Dietary Fiber 2.2 g8.7%

Sugars 3.6 g

Protein 8 g15.7%

Vitamin A 12.5% Vitamin C 1.2%

Calcium 7.5% Iron 0.17%

*Based on a 2000 Calorie diet

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Oven Macaroni Recipe