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Sauced Macaroni

New.Wife's picture
Ingredients
  Olive oil/Cooking oil 1 Tablespoon
  Lean ground beef 1 1⁄4 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Condensed cream of mushroom soup 10 Ounce
  Cottage cheese 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Elbow macaroni 1 Pound
  Boiling water 4 Quart
  Cooking oil 1 Tablespoon
  Salt 1 Tablespoon
  Cheddar cheese 3⁄4 Cup (12 tbs), diced
Directions

GETTING READY
1) Preheat oven moderate to 350°F (180°C).

MAKING
2) In a pan heat olive oil. Add ground beef and onion and stir-fry until brown.
3) Stir in soup, cottage cheese, first amount of salt and pepper.
4) In an uncovered Dutch oven boil water. Cook macaroni, cooking oil and second amount of salt in it for about 5 to 7 minutes.
5) Drain out spaghetti from water.
6) Combine it with meat.
7) Grease a 3 quart (3.5 L) casserole.
8) Transfer macaroni into it.
9) Sprinkle cheese over it.
10) Cover and bake for 20 minutes.
11) Remove cover and bake for 10 minutes.

SERVING
12) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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