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Creamed Macaroni

New.Wife's picture
Ingredients
  Elbow macaroni 2 Cup (32 tbs)
  Boiling water 2 1⁄2 Quart
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All-purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Dry bread crumbs 1⁄2 Cup (8 tbs)
Directions

GROUNDWORK
1) Heat an oven to 350°F (180°C).

MAKING
2) In a large saucepan boil water. Add macaroni, cooking oil and first amount of salt and cook for
5 to 7 minutes.
3) Drain out from water.
4) Put back macaroni into the pot.
5) In a medium saucepan melt butter.
6) Stir in flour, second amount of salt and pepper.
7) Add milk and stir to mix. Boil the mixture until thick.
8) Add the sauce to the macaroni.
9) Grease a 2 quart (2 L) casserole.
10) Transfer macaroni into it.
11) In a small saucepan melt butter.
12) Add crumbs into it and stir to mix.
13) Sprinkle the mixture over macaroni.
14) Bake for 25 to 30 minutes until brown.

SERVING
15) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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