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Savory Vegetable Macaroni Cheese

salad.queen's picture
Ingredients
  Macaroni 8 Ounce (225 Gram)
  Frozen mixed vegetables 8 Ounce (225 Gram)
  Tomatoes 3 Large
  Butter/Margarine 2 Ounce (50 Gram)
  Plain flour 2 Ounce (50 Gram)
  Milk 1 Pint (600 Milliliter)
  Dried mixed herbs 1 Teaspoon
  Marmite 3 Teaspoon
  Cheddar cheese 6 Ounce, grated (175 Gram)
Directions

1. Cook macaroni in plenty of boiling salted water for 10 minutes until tender. Drain well.
2. Thaw the vegetables and skin and chop the tomatoes.
3. Melt the butter or margarine, stir in the flour and gradually add the milk. Bring to the boil, stirring, and cook for 2 minutes. Add the vegetables, tomatoes, herbs, if used, Marmite and half the cheese to the macaroni.
4. Pour into a buttered 1.25-litre/2-pint ovenproof dish, sprinkle over the remaining cheese and cook on the centre shelf of a moderately hot oven (200°C, 400T, Gas Mark 6) for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
2

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