Italian Style Macaroni
|Cooked macaroni||3 Cup (48 tbs)|
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Cottage cheese||1 Cup (16 tbs)|
|Tomato sauce||1 Cup (16 tbs)|
|Chopped fresh parsley||1 Cup (16 tbs)|
|Dried oregano||2 Tablespoon|
|Dried basil||1 Teaspoon|
|Onion||1 , minced|
|Garlic||1 Clove (5 gm), minced|
|Freshly ground pepper||To Taste|
|Crumbs/50 milliliter grated parmesan cheese and 50 milliliter dry bread crumbs||1⁄2 Cup (8 tbs) (For Topping)|
In large bowl, combine all ingredients except Crumb Topping and butter, adding salt and pepper to taste.
Transfer to buttered 4-cup (1 L) baking dish.
Sprinkle with Crumb Topping and dot with butter.
Bake in 350 °F (180°C) oven for 20 minutes or until golden and bubbly.
Calories 496 Calories from Fat 208
% Daily Value*
Total Fat 24 g36.5%
Saturated Fat 12.9 g64.3%
Trans Fat 0 g
Cholesterol 58.6 mg19.5%
Sodium 409.3 mg17.1%
Total Carbohydrates 56 g18.6%
Dietary Fiber 7.8 g31.2%
Sugars 11 g
Protein 18 g35.4%
Vitamin A 57% Vitamin C 60.1%
Calcium 34.1% Iron 32.4%
*Based on a 2000 Calorie diet