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Italian Style Macaroni

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Ingredients
  Cooked macaroni 3 Cup (48 tbs)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Cottage cheese 1 Cup (16 tbs)
  Tomato sauce 1 Cup (16 tbs)
  Chopped fresh parsley 1 Cup (16 tbs)
  Dried oregano 2 Tablespoon
  Dried basil 1 Teaspoon
  Onion 1 , minced
  Garlic 1 Clove (5 gm), minced
  Salt To Taste
  Freshly ground pepper To Taste
  Crumbs/50 milliliter grated parmesan cheese and 50 milliliter dry bread crumbs 1⁄2 Cup (8 tbs) (For Topping)
  Butter 1 Tablespoon
Directions

In large bowl, combine all ingredients except Crumb Topping and butter, adding salt and pepper to taste.
Transfer to buttered 4-cup (1 L) baking dish.
Sprinkle with Crumb Topping and dot with butter.
Bake in 350 °F (180°C) oven for 20 minutes or until golden and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 496 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 12.9 g64.3%

Trans Fat 0 g

Cholesterol 58.6 mg19.5%

Sodium 409.3 mg17.1%

Total Carbohydrates 56 g18.6%

Dietary Fiber 7.8 g31.2%

Sugars 11 g

Protein 18 g35.4%

Vitamin A 57% Vitamin C 60.1%

Calcium 34.1% Iron 32.4%

*Based on a 2000 Calorie diet

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Italian Style Macaroni Recipe