Italian Style Macaroni
|Cooked macaroni||3 Cup (48 tbs)|
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Cottage cheese||1 Cup (16 tbs)|
|Tomato sauce||1 Cup (16 tbs)|
|Chopped fresh parsley||1 Cup (16 tbs)|
|Dried oregano||2 Tablespoon|
|Dried basil||1 Teaspoon|
|Onion||1 , minced|
|Garlic||1 Clove (5 gm), minced|
|Freshly ground pepper||To Taste|
|Crumbs/50 milliliter grated parmesan cheese and 50 milliliter dry bread crumbs||1⁄2 Cup (8 tbs) (For Topping)|
In large bowl, combine all ingredients except Crumb Topping and butter, adding salt and pepper to taste.
Transfer to buttered 4-cup (1 L) baking dish.
Sprinkle with Crumb Topping and dot with butter.
Bake in 350 °F (180°C) oven for 20 minutes or until golden and bubbly.