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Puny's Macaroni And Cheese

Chef.Foodie's picture
Ingredients
  Unsalted butter 1⁄3 Cup (5.33 tbs)
  Melted butter 2 Tablespoon (More For Greasing The Baking Dish)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Milk 3 Cup (48 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Cream cheese 4 Ounce, cut into small pieces
  Salt 2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Grated extra sharp cheddar cheese 4 Cup (64 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Cooked elbow macaroni 1 Pound
  Fresh breadcrumbs 1 1⁄2 Cup (24 tbs)
Directions

Preheat the oven to 350°F.
Butter a 3-quart baking dish and set aside.
In a large saucepan over medium heat, combine 1/3 cup of the butter and the flour and stir until smooth.
Slowly add the milk and continue stirring until thickened and smooth.
Add the sour cream and cream cheese, stirring to combine.
Add the salt, nutmeg, mustard, cayenne, and black pepper and mix well.
Stir in the cheddar and Parmesan.
Add the elbows and mix well.
Pour into the baking dish.
In a small bowl, combine the 2 tablespoons melted butter and the breadcrumbs and spread on top of the dish.
Bake for 40 to 45 minutes, or until bubbling around the edges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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