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Baked Macaroni and Cheese

Brayden's picture
Ingredients
  Elbow macaroni 8 Ounce
  Butter 1⁄4 Cup (4 tbs)
  All-purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Cheddar cheese 8 Ounce, grated
Directions

GETTING READY
1. Preheat oven to 375 degrees Fahrenheit.
2. Cook macaroni as the package label directs and drain.

MAKING
3. In a medium saucepan melt butter and remove from heat.
4. Stir in the flour, salt, and pepper until smooth. Gradually stir in milk. Bring to a boil, stirring.
5. Reduce heat, and simmer mixture for about 1 minute. Remove from heat.

FINALISING
6. Add in 1 to 1/2 cups cheese and the macaroni.
7. Into a 1-1/2-quart casserole pour and sprinkle remaining cheese over top.
8. Bake 15 to 20 minutes, or until cheese is golden-brown.

SERVING
9. Serve hot.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

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Your rating: None
4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2543 Calories from Fat 1237

% Daily Value*

Total Fat 140 g215.1%

Saturated Fat 85.2 g426%

Trans Fat 0 g

Cholesterol 404.3 mg134.8%

Sodium 3539.6 mg147.5%

Total Carbohydrates 219 g72.9%

Dietary Fiber 8.9 g35.5%

Sugars 33.1 g

Protein 103 g205.5%

Vitamin A 82.8% Vitamin C

Calcium 216.5% Iron 39.8%

*Based on a 2000 Calorie diet

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Baked Macaroni And Cheese Recipe