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Baked Macaroni And Cheese

Brayden's picture
Ingredients
  Elbow macaroni 8 Ounce
  Butter 1⁄4 Cup (4 tbs)
  All-purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Cheddar cheese 8 Ounce, grated
Directions

GETTING READY
1. Preheat oven to 375 degrees Fahrenheit.
2. Cook macaroni as the package label directs and drain.

MAKING
3. In a medium saucepan melt butter and remove from heat.
4. Stir in the flour, salt, and pepper until smooth. Gradually stir in milk. Bring to a boil, stirring.
5. Reduce heat, and simmer mixture for about 1 minute. Remove from heat.

FINALISING
6. Add in 1 to 1/2 cups cheese and the macaroni.
7. Into a 1-1/2-quart casserole pour and sprinkle remaining cheese over top.
8. Bake 15 to 20 minutes, or until cheese is golden-brown.

SERVING
9. Serve hot.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

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4.175
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