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Salmon And Macaroni Casserole

chef.brandon's picture
Ingredients
  Macaroni 1⁄4 Pound
  Pepper 1 Pinch
  Paprika 1
  Salmon 1 Cup (16 tbs), canned
  Hard cooked eggs 3
  Cheese 1 Cup (16 tbs), grated
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Milk 2 Cup (32 tbs)
Directions

Cook and drain macaroni.
Arrange macaroni, salmon, eggs and cheese in alternate layers in buttered 1 1/2-quart casserole, having cheese as top layer.
Meanwhile, melt butter in top of double boiler, stir in flour, salt and pepper, then milk.
Heat, stirring, until thickened.
Pour over mixture in casserole and sprinkle with paprika.
Bake in hot oven 400-425°F for 30-35 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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