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Cheryl's Macaroni And Cheese

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Ingredients
  Elbow macaroni 8 Ounce
  Dry elbow macaroni 8 Ounce, cooked
  Shredded sharp cheddar cheese 3⁄4 Pound, divided (4 Cups)
  Evaporated milk 13 Ounce (Can)
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Chopped onion To Taste
Directions

MAKING
1) In a greased slow cooker, combine together all the ingredients, except for the 1 cup cheese. All over the top, sprinkle the cup of cheese.
2) Cover the cooked. On low heat, cook for 3 to 4 hours. Till the mixture has finished cooking, do not stir or remove the lid.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
240 Minutes
Ready In: 
280 Minutes
Servings: 
4

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Average: 4.1 (15 votes)