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Macaroni Caprice

ella's picture
My family loves this Macaroni Caprice. Here's a lip-smackingly delicious recipe for your favorite Macaroni Caprice that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try!
Ingredients
  Macaroni 4 Cup (64 tbs)
  Cooked green beans 2 Cup (32 tbs)
  Cooked ham 1 Cup (16 tbs)
  Condensed cream of celery soup 12 Ounce
  Steak sauce 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  American cheese 1 Cup (16 tbs)
  Buttered whole wheat bread crumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to 375° F.

MAKING
2) Take a 2 1/2-quart greased casserole and place 2 cups of macaroni in it.
3) Cover with a layer of green beans, a layer of ham and the remaining macaroni.
4) Take a bowl and beat soup, milk, seasonings and cheese in it until smooth.
5) Pour mixture over macaroni.
6) Top with the nicely buttered crumbs.
7) Bake, uncovered, for about 30 minutes or until slightly brown and bubbling hot.

SERVING
8) Serve Macaroni Caprice hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Ham
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.2 (17 votes)