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Quick Macaroni & Cheese

Microwaverina's picture
Ingredients
  Macaroni 7 Ounce, uncooked (1 Package)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Shredded cheddar cheese 2 Cup (32 tbs)
Directions

GETTING READY
1. Cook the macaroni.
2. In a 2 –quart casserole, place the cooked macaroni and keep aside.

MAKING
3. In another, 1-quart casserole, place the butter.
4. In the microwave, cook for 45 to 60 seconds to melt the butter
5. Mix the flour, salt, pepper, Worcestershire sauce and mustard and finally, blend in the milk.
6. In the microwave, cook for 4 to 5 minutes at Power 7 or Medium-High, until thickened, stirring twice.
7. Sprinkle the cheese and stir till it melts.

FINALIZING
8. Pour the cheese mixture on the macaroni.
9. In the microwave, cook, covered, for 5 minutes at High.

SERVING
10. Stir to mix well and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
11 Minutes
Ready In: 
0 Minutes
Servings: 
4

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