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Baked Macaroni and Cheese

Lynnsrecipes's picture
Ingredients
  Ziti noodles/Other pasta 8 Ounce (Uncooked)
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Velveeta cheese 6 Ounce
  Grated cheddar cheese 1 Cup (16 tbs)
  American cheese slices 2
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350°. Cook ziti according to directions and drain well. In a large saucepan, melt the butter. Whisk in the flour to make a paste. Gradually whisk in the milk. Bring to a simmer over medium heat, whisking until thickened, about 1 minute. Add the Velveeta and American cheeses, salt and pepper. Whisk until smooth. Stir the cooked ziti into the cheese sauce. Scrape into a shallow 2-qt. baking dish. Sprinkle the cheddar cheese on the top. Bake uncovered until bubbly and lightly golden on top, 20-25 minutes. Let stand 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Pasta
Servings: 
4
Looking for a simple recipe to make the classic macaroni and cheese? Then this is just video for you. Watch to learn of a simple recipe that will yield a dish so delicious that it is sure to please everyone's taste buds.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 619 Calories from Fat 290

% Daily Value*

Total Fat 33 g50.7%

Saturated Fat 20.2 g100.8%

Trans Fat 0 g

Cholesterol 96.2 mg32.1%

Sodium 1130.7 mg47.1%

Total Carbohydrates 57 g19.1%

Dietary Fiber 5.2 g20.9%

Sugars 14 g

Protein 28 g56.5%

Vitamin A 27.5% Vitamin C 0.07%

Calcium 62.2% Iron 8.1%

*Based on a 2000 Calorie diet

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Baked Macaroni And Cheese Recipe Video