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Serena's Macaroni And Cheese

creative.chef's picture
Ingredients
  Macaroni 1⁄2 Pound
  White sauce 4 Cup (64 tbs)
  Cheddar cheese 1 1⁄2 Cup (24 tbs), grated
  Black pepper salt To Taste
  Cooked ham 1 Cup (16 tbs), diced
  Tomatoes 4 Large, peeled
  Bread crumbs 2 Tablespoon
  Unsalted butter 2 Tablespoon, melted
Directions

GETTING READY
1) Preheat oven to 400 degree.

MAKING
2) In salted boiling water, cook macaroni for 15 minutes and then drain.
3) In the white sauce, stir one cup cheese and season with salt and pepper.
4) Stir in macaroni, ham, and tomatoes in the sauce.
5) Take an oven proof dish, grease with butter, and spread the mixture in it.
6) Mix remaining cheese with breadcrumbs and spread over the macaroni.
7) Melt butter and drizzle over the macaroni.
8) Bake for 20 minutes or until the top is crisp and golden brown.

SERVING
9) Cut into slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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