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Macaroni Bake

Barbecue.Master's picture
Ingredients
  Macaroni 2 Cup (32 tbs)
  Cottage cheese 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Chili sauce 1 Tablespoon
  Tabasco sauce 2 Drop
  Parmesan cheese 1 Cup (16 tbs), grated
  Onion 1 Medium, minced
  Worcestershire sauce 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook macaroni in boiling salted water until just tender.
Drain, and rinse with cold water.
Place in bowl and combine with cottage cheese, sour cream, garlic, onion, Worcestershire sauce, chili sauce, Tabasco sauce, salt, and pepper.
Turn into a greased casserole and bake at 350° for about 45 minutes.
Sprinkle with cheese, then return to the oven for a few minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1979 Calories from Fat 705

% Daily Value*

Total Fat 80 g123.7%

Saturated Fat 45.8 g229%

Trans Fat 0 g

Cholesterol 210.2 mg70.1%

Sodium 3312.7 mg138%

Total Carbohydrates 214 g71.4%

Dietary Fiber 10.9 g43.8%

Sugars 35.2 g

Protein 99 g198.4%

Vitamin A 39.5% Vitamin C 39.3%

Calcium 177.8% Iron 61.9%

*Based on a 2000 Calorie diet

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Macaroni Bake Recipe