|Macaroni||2 Cup (32 tbs)|
|Cottage cheese||1 Cup (16 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Chili sauce||1 Tablespoon|
|Tabasco sauce||2 Drop|
|Parmesan cheese||1 Cup (16 tbs), grated|
|Onion||1 Medium, minced|
|Worcestershire sauce||2 Tablespoon|
Cook macaroni in boiling salted water until just tender.
Drain, and rinse with cold water.
Place in bowl and combine with cottage cheese, sour cream, garlic, onion, Worcestershire sauce, chili sauce, Tabasco sauce, salt, and pepper.
Turn into a greased casserole and bake at 350° for about 45 minutes.
Sprinkle with cheese, then return to the oven for a few minutes before serving.
Serving size: Complete recipe
Calories 1979 Calories from Fat 705
% Daily Value*
Total Fat 80 g123.7%
Saturated Fat 45.8 g229%
Trans Fat 0 g
Cholesterol 210.2 mg70.1%
Sodium 3312.7 mg138%
Total Carbohydrates 214 g71.4%
Dietary Fiber 10.9 g43.8%
Sugars 35.2 g
Protein 99 g198.4%
Vitamin A 39.5% Vitamin C 39.3%
Calcium 177.8% Iron 61.9%
*Based on a 2000 Calorie diet