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Macaroni Plus

Ingredients
  Dry macaroni 2 Cup (32 tbs) (Mix Whole Wheat And White)
  Water 4 Cup (64 tbs)
  Mixed dried vegetables 2 Tablespoon (Buy Them In A Health Food Store Or Dry Your Own)
  Chopped dried onions 1 Tablespoon
  Dried parsley 1 Tablespoon
  Dry textured soy protein 1 Tablespoon (Can Be Found At A Health Food Store)
  Margarine 2 Tablespoon
  Dried milk 1⁄4 Cup (4 tbs)
  Diced cheddar cheese 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a large camp pot, boil together the macaroni, water, dried vegetables, onion, parsley, textured protein and margarine.
2) Boil for 5 min and remove from the heat, cover and allow to stand for 5 min.
3) Return pot to the heat, cook further for a min if the macaroni isn't done.
4) Stir in the cheese; combine the powdered milk with a little water and add to pot; stir well until cheese is melted; season with salt and pepper.

SERVING
5) Serve immediately on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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