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Baked Mac And Cheese

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  Unsweetened vanilla almond milk 1 Cup (16 tbs)
  Reduced fat cheddar cheese 2 Ounce
  Parmesan cheese 2 Ounce, freshly grated, 0.75 cup
  Reduced fat ricotta cheese 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Dijon mustard 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Elbow macaroni 8 Ounce (Gluten Free)
  Panko breadcrumbs 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), freshly grated
  Cayenne pepper 1⁄4 Teaspoon
  Olive oil 1 Teaspoon
  Non stick cooking spray 1 Tablespoon

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Recipe Summary

Difficulty Level: 
Cook Time: 
20 Minutes
Today chef Jenny is going to share with you a great recipe. Check out the video of the delicious and mouth watering Baked Mac and Cheese. An amazing main dish straight from the Italian cuisine. Best served with any type of sauce and garlic bread.

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