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Baked Mac and Cheese

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  Unsweetened vanilla almond milk 1 Cup (16 tbs)
  Reduced fat cheddar cheese 2 Ounce
  Parmesan cheese 2 Ounce, freshly grated, 0.75 cup
  Reduced fat ricotta cheese 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Dijon mustard 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Elbow macaroni 8 Ounce (Gluten Free)
  Panko breadcrumbs 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), freshly grated
  Cayenne pepper 1⁄4 Teaspoon
  Olive oil 1 Teaspoon
  Non stick cooking spray 1 Tablespoon

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Recipe Summary

Difficulty Level: 
Cook Time: 
20 Minutes
Today chef Jenny is going to share with you a great recipe. Check out the video of the delicious and mouth watering Baked Mac and Cheese. An amazing main dish straight from the Italian cuisine. Best served with any type of sauce and garlic bread.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 296 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 20.9 mg7%

Sodium 357.8 mg14.9%

Total Carbohydrates 33 g11%

Dietary Fiber 1.7 g6.9%

Sugars 1.7 g

Protein 15 g30.5%

Vitamin A 7.4% Vitamin C 0.43%

Calcium 33.9% Iron 5.5%

*Based on a 2000 Calorie diet

Baked Mac And Cheese Recipe Video