You are here

Easy Macaroni And Cheese

Fettuccine.Inn's picture
Ingredients
  Canned chicken broth/Canned beef broth 46 Fluid Ounce (1 Can)
  Uncooked spiral macaroni 12 Ounce (1 Package)
  Margarine 1⁄2 Cup (8 tbs), divided
  All purpose flour 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 8 Ounce (2 Cups)
  Crackers 30 , coarsely crushed
Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.

MAKING
2) Heat the broth and bring it to a boil in a large heavy saucepan. Add the macaroni and continue cooking, as per the instructions on the package, omitting the salt.
3) Drain the mixture and reserve 2 cups of broth for future use. If required, add some water. Keep aside.
4) Place a medium saucepan over medium-high heat and melt 1/4 cup of margarine. Beldn in the flour and then add the reserved broth very gradually, constantly stirring till the mixture becomes thick and starts to boil.
5) Cook and stir for 2 more minutes and then stir in the cheese till it melts.
6) In a 2-quart casserole, combine together the cheese sauce and macaroni.
7) Melt the 1/4 cup of margarine still remaining and stir in the cracker crumbs.
8) Sprinkle the mixture all over the macaroni mix.
9) Bake in preheated oven for about 30 minutes.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
3

Rate It

Your rating: None
4.10625
Average: 4.1 (16 votes)