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Pork Balls With Macaroni

chef.expert's picture
Ingredients
  White bread slice 3
  Milk 1⁄3 Cup (5.33 tbs)
  Ground pork 1 Pound
  Onion 1 Small, chopped
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Nutmeg 1 Dash
  Egg 1
  Cornstarch 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Chicken bouillon cubes 2
  Water 1 1⁄2 Cup (24 tbs)
  Garlic 1 Clove (5 gm), minced
  Macaroni 1 Cup (16 tbs), uncooked, broken
  Chopped parsley 2 Tablespoon
Directions

MAKING
1) In milk soak bread and crumble it.
2) Mix with pork, onion, salt, pepper, nutmeg, and egg.
3) Divide and shape into 12 balls. Roll the balls in cornstarch.
4) Heat butter in a skillet and brown balls on all sides.
5) Mix bouillon cubes, water, and garlic and cook covered in simmering heat for 30 minutes.
6) Stir in macaroni and cook for 20 minutes. Add some water if required.

SERVING
7) Sprinkle parsley on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Lamb
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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