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Macaroni Parmesan

chef.jackson's picture
Ingredients
  Bread cubes 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Garlic salt 1⁄8 Teaspoon
  Elbow macaroni 8 Ounce
  Dairy sour cream 1 Cup (16 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Egg yolks 2
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a skillet heat butter and brown bread cubes.
2) Stir in garlic salt and set aside.
3) Cook macaroni and drain. Keep aside to cool.
4) Transfer into top pan of chafing dish or double boiler over boiling water.
5) Add remaining ingredients into macaroni. Heat gently.

SERVING
6) Sprinkle with brown bread cubes on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Tomato
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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