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Macaroni Parmesan

chef.jackson's picture
Ingredients
  Bread cubes 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Garlic salt 1⁄8 Teaspoon
  Elbow macaroni 8 Ounce
  Dairy sour cream 1 Cup (16 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Egg yolks 2
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a skillet heat butter and brown bread cubes.
2) Stir in garlic salt and set aside.
3) Cook macaroni and drain. Keep aside to cool.
4) Transfer into top pan of chafing dish or double boiler over boiling water.
5) Add remaining ingredients into macaroni. Heat gently.

SERVING
6) Sprinkle with brown bread cubes on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Tomato
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.276665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 480 Calories from Fat 213

% Daily Value*

Total Fat 24 g37.1%

Saturated Fat 13.3 g66.7%

Trans Fat 0 g

Cholesterol 147.1 mg49%

Sodium 621.1 mg25.9%

Total Carbohydrates 51 g16.9%

Dietary Fiber 2.5 g10.1%

Sugars 4.7 g

Protein 15 g29.7%

Vitamin A 20.1% Vitamin C 1.6%

Calcium 24.1% Iron 11%

*Based on a 2000 Calorie diet

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Macaroni Parmesan Recipe