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Hamburger Macaroni and GreenBean Casserole

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Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  All purpose flour 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Elbow macaroni 8 Ounce, cooked
  Frozen green beans 1 Cup (16 tbs), cooked
Directions

GETTING READY
1) Preheat moderate oven (350°F.)

MAKING
2) Cook beef and onion till the meats color lightens.
3) With a fork blend flour, salt, and pepper.
4) Stir in milk and stirring constantly cook till thick.
5) Mix 1 1/2 cups cheese and cook till melted.
6) Add to cooked macaroni and beans. Transfer to 2-quart casserole.
7) Sprinkle 1/2 cup cheese on top.
8) Bake in oven for 35 minutes till top is lightly browned.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.365
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 909 Calories from Fat 475

% Daily Value*

Total Fat 53 g81.3%

Saturated Fat 23.1 g115.7%

Trans Fat 0 g

Cholesterol 141.3 mg47.1%

Sodium 1237.3 mg51.6%

Total Carbohydrates 65 g21.8%

Dietary Fiber 4.2 g16.6%

Sugars 10.6 g

Protein 46 g91.8%

Vitamin A 14.3% Vitamin C 6.4%

Calcium 54.2% Iron 14.8%

*Based on a 2000 Calorie diet

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Hamburger Macaroni And GreenBean Casserole Recipe