Macaroni With Cheese And Tomatoes
|Water||1 1⁄2 Pint, salted|
|Oil/1 ounce butter||2 Tablespoon|
|Tomatoes/1/2 pint tinned tomatoes||8 Ounce, skinned|
|Mixed herbs||1 (Dry Or Fresh)|
|Cheese||6 Ounce, grated|
|Yeast powder/Onion soup mix||2|
|Parsley/Chives||1 Tablespoon, chopped|
1) Cook the macaroni in the rapidly boiling water until just tender, drain well.
2) Stir in the oil, sugar, tomatoes and herbs and heat thoroughly.
3) Turn off the heat, then stir in the cheese and onion soup mix or yeast powder.
4) Spoon in a warm dish, garnish with the chopped parsley or chives and serve immediately with the fruit salad or fruits.