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Macaroni With Cheese And Tomatoes

I.am.Vegetarian's picture
Ingredients
  Macaroni/Spaghetti 8 Ounce
  Water 1 1⁄2 Pint, salted
  Oil/1 ounce butter 2 Tablespoon
  Tomatoes/1/2 pint tinned tomatoes 8 Ounce, skinned
  Sugar 1 Teaspoon
  Mixed herbs 1 (Dry Or Fresh)
  Cheese 6 Ounce, grated
  Yeast powder/Onion soup mix 2
  Parsley/Chives 1 Tablespoon, chopped
Directions

MAKING
1) Cook the macaroni in the rapidly boiling water until just tender, drain well.
2) Stir in the oil, sugar, tomatoes and herbs and heat thoroughly.
3) Turn off the heat, then stir in the cheese and onion soup mix or yeast powder.

SERVING
4) Spoon in a warm dish, garnish with the chopped parsley or chives and serve immediately with the fruit salad or fruits.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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