You are here

Tossed Macaroni And Cheese

chef.jackson's picture
Ingredients
  Macaroni 8 Ounce
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Grated parmesan cheese/Romano cheese 2 Cup (32 tbs)
Directions

MAKING
1) Boil salted water and add macaroni in it. Cook till tender. Drain and place in a hot platter.
2) In a saucepan melt butter and add with garlic. Simmer for a few minutes.
3) Take off garlic.
4) Pour the butter on hot macaroni.
5) Mix parsley and 1 1/2 cups grated cheese and toss to coat well.

SERVING
6) Sprinkle remaining cheese before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Pasta
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.082355
Average: 4.1 (17 votes)