Ham Macaroni Casserole
5 May 2011
|Cooked elbow macaroni||4 Cup (64 tbs)|
|Cooked diced ham||1 1⁄2 Cup (24 tbs)|
|Diced pimiento||2 Ounce (1/2 Of Small Jar)|
|Cream of chicken soup||1 Can (10 oz)|
|Cornflake crumbs||1⁄2 Cup (8 tbs)|
|Grated cheddar cheese||2 Cup (32 tbs)|
|Canned mushrooms||2 Ounce (1 Can)|
|Minced fresh parsley||3 Tablespoon|
|Milk||1 Cup (16 tbs) (Added To Can Of Soup To Make)|
|Cooking liquid||2 Cup (32 tbs)|
|Cheese||1⁄4 Cup (4 tbs)|
Mix ingredients, reserving crumbs and 1/4 c.of cheese.
Pour into buttered 2 qt.baking dish and top with reserved cheese and crumbs.
Bake at 350° for 60 minutes.
Preparation Time:10 Minutes
Cook Time:60 Minutes
Ready In:70 Minutes
Ham Macaroni Casserole Recipe