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Peas And Shell Macaroni

Are you looking for a highly accoladed Peas And Shell Macaroni recipe? What is more sinful than not trying out this sinfully delicious Peas And Shell Macaroni ? Start right away!
Ingredients
  Peas 3 Cup (48 tbs), cooked
  Butter 2 Tablespoon
  Shell macaroni 1⁄2 Pound, cooked, drained
  Oil 4 Tablespoon, divided
  Onion 1
  Parsley 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Parmesan cheese 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a pan, heat 2 tablespoon of butter and oil and sauté onion and garlic until soft.
2. Add all remaining ingredients except cheese; stir to mix, cover and let simmer for 10 minutes.

SERVING
3. Serve Peas and Shell Macaroni in individual plates and pass with the bowl of cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
4

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