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Peas and Shell Macaroni

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Are you looking for a highly accoladed Peas And Shell Macaroni recipe? What is more sinful than not trying out this sinfully delicious Peas And Shell Macaroni ? Start right away!
Ingredients
  Peas 3 Cup (48 tbs), cooked
  Butter 2 Tablespoon
  Shell macaroni 1⁄2 Pound, cooked, drained
  Oil 4 Tablespoon, divided
  Onion 1
  Parsley 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Parmesan cheese 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a pan, heat 2 tablespoon of butter and oil and sauté onion and garlic until soft.
2. Add all remaining ingredients except cheese; stir to mix, cover and let simmer for 10 minutes.

SERVING
3. Serve Peas and Shell Macaroni in individual plates and pass with the bowl of cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
4

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4.026925
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 604 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.6%

Saturated Fat 10.2 g50.9%

Trans Fat 0 g

Cholesterol 33.1 mg11%

Sodium 519.3 mg21.6%

Total Carbohydrates 63 g21.1%

Dietary Fiber 8.5 g33.9%

Sugars 9.5 g

Protein 23 g46.4%

Vitamin A 47.7% Vitamin C 110.6%

Calcium 36.8% Iron 26.1%

*Based on a 2000 Calorie diet

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Peas And Shell Macaroni Recipe