Frank Macaroni Skillet
|Water||2 1⁄2 Cup (40 tbs)|
|Tomato sauce||8 Ounce|
|Spaghetti sauce mix||1 Tablespoon (1 Envelope)|
|Uncooked macaroni||1 Cup (16 tbs)|
|Franks||5 , cut into 1 inch pieces|
|Worcestershire sauce||1⁄2 Teaspoon|
In large saucepan, combine water, tomato sauce, and spaghetti sauce mix.
Bring to boiling; stir in macaroni; cover and cook over low heat until macaroni is tender, about 15 to 20 minutes, stirring frequently.
Stir' in franks and Worcestershire sauce; heat through.