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1890 Chicken and Macaroni Supper

chef.tim.lee's picture
  Macaroni 8 Ounce
  Boiling salted water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Cooked chicken 4 Cup (64 tbs), cut into bite size pieces
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chicken broth 1 Cup (16 tbs)
  Half and half 1 Cup (16 tbs)
  Parsley sprigs 4 (For Garnish)
  Salt To Taste
  Pepper To Taste

Cook macaroni in boiling salted water until almost tender, about 12 minutes; drain.
Place 1/3 of macaroni on bottom of 2-quart lightly-greased casserole.
Top with 1/2 the chicken pieces; dot chicken with 1/2 the butter or margarine, salt and pepper and 1/2 the chicken broth.
Repeat layers, ending with remaining 1/3 of macaroni on top.
Pour cream over all; bake at 350 degrees for 20-30 minutes, or until bubbly.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2814 Calories from Fat 1317

% Daily Value*

Total Fat 148 g228%

Saturated Fat 66.7 g333.5%

Trans Fat 0 g

Cholesterol 652.7 mg217.6%

Sodium 1501.1 mg62.5%

Total Carbohydrates 181 g60.4%

Dietary Fiber 7.4 g29.8%

Sugars 7.6 g

Protein 178 g356.7%

Vitamin A 69.8% Vitamin C 14.1%

Calcium 39.6% Iron 80.8%

*Based on a 2000 Calorie diet

1890 Chicken And Macaroni Supper Recipe