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Macaroni and Cheese with Spicy Sausages

CookinForCollege's picture
Normal Mac & Cheese is the same simple dish. Chef Arthur King cooks it in his style with whatever ingredients he has in his pantry. He uses Roger Wood sausage in this dish to give it an extra taste. Try normal mac and cheese which is as simple and easy meal in your style with available ingredients in your pantry.
  Macaroni 8 Ounce (1 Package)
  Cheese 1 Cup (16 tbs)
  Sausages 2
  Garlic powder 1 Tablespoon
  Parsley 1 Tablespoon
  Basil 1 Tablespoon
  Oregano 1 Tablespoon

1. Cook the macaroni as per package instructions.
2. Cut the sausage and brown it.
3. Add cheese into macaroni and mix it well.
4. Add the browned sausage to macaroni and mix.
5. Normal mac and cheese is ready to serve with some basil and parsley garnishing on it.
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Recipe Summary

Difficulty Level: 
Main Dish
Classic with a twist. This video prepares classic macaroni and cheese with Roger Wood sausages. These sausages are a bit spicy giving a zesty taste to the normal variation of mac and cheese. The dish is further seasoned with basil and parsley making it truly fantastic. Never have imagined that mac and cheese can be made so so yummy.

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Average: 4.7 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 948 Calories from Fat 377

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 21.1 g105.5%

Trans Fat 0.1 g

Cholesterol 119.3 mg39.8%

Sodium 846.3 mg35.3%

Total Carbohydrates 97 g32.2%

Dietary Fiber 7.9 g31.8%

Sugars 5.6 g

Protein 44 g88.9%

Vitamin A 46.3% Vitamin C 28.1%

Calcium 70% Iron 50.6%

*Based on a 2000 Calorie diet

Macaroni And Cheese With Spicy Sausages Recipe Video