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Meat And Macaroni Supper

chef.alburt's picture
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, melted
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Canned tomatoes 8 Ounce, cut up (1 Can)
  Dried thyme 1⁄4 Teaspoon, crushed
  Elbow macaroni 3 1⁄2 Ounce, cooked, drained (1/2 Of 7 Ounce Package, 1 Cup)
  Canned luncheon meat 12 Ounce, cut in 1 x 1/2-inch strips (1 Can)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Shredded process american cheese 1⁄4 Cup (4 tbs)

In medium skillet, cook onion in butter till tender, but not brown.
Stir in the soup, tomatoes, thyme, and dash pepper.
Add the cooked macaroni, luncheon meat, and green pepper.
Spoon into 1 1/2-quart casserole.
Top with shredded cheese.
Bake, uncovered, in moderate oven (350°) for 35 to 40 minutes or till heated through.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish
Quick, Healthy
Preparation Time: 
15 Minutes

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1591 Calories from Fat 732

% Daily Value*

Total Fat 82 g126.1%

Saturated Fat 33.3 g166.7%

Trans Fat 0 g

Cholesterol 364.7 mg121.6%

Sodium 4683.7 mg195.2%

Total Carbohydrates 134 g44.5%

Dietary Fiber 12.6 g50.4%

Sugars 12.5 g

Protein 86 g171.2%

Vitamin A 64.6% Vitamin C 90.9%

Calcium 59% Iron 55.6%

*Based on a 2000 Calorie diet

Meat And Macaroni Supper Recipe