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Meat And Macaroni Supper

chef.alburt's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, melted
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Canned tomatoes 8 Ounce, cut up (1 Can)
  Dried thyme 1⁄4 Teaspoon, crushed
  Elbow macaroni 3 1⁄2 Ounce, cooked, drained (1/2 Of 7 Ounce Package, 1 Cup)
  Canned luncheon meat 12 Ounce, cut in 1 x 1/2-inch strips (1 Can)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Shredded process american cheese 1⁄4 Cup (4 tbs)
Directions

In medium skillet, cook onion in butter till tender, but not brown.
Stir in the soup, tomatoes, thyme, and dash pepper.
Add the cooked macaroni, luncheon meat, and green pepper.
Spoon into 1 1/2-quart casserole.
Top with shredded cheese.
Bake, uncovered, in moderate oven (350°) for 35 to 40 minutes or till heated through.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes

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