Creamy Macaroni and Cheese
|Elbow macaroni||6 Ounce (1 1/2 Cups)|
|All purpose flour||4 1⁄2 Tablespoon|
|Powdered mustard||1⁄4 Teaspoon|
|Milk||3 Cup (48 tbs)|
|Onion||1⁄2 Small, grated|
|Sharp cheese||8 Ounce, shredded|
|Fine dry bread crumbs||3 Tablespoon|
|Melted margarine||1 1⁄2 Tablespoon|
Cook macaroni in boiling salted water according to package directions.
Drain and put in greased 2-quart casserole.
Melt margarine; blend in flour, mustard, salt, and pepper.
Remove from heat and add milk gradually.
Cook until thickened, stirring constantly.
Add Worcestershire, onion, and cheese; stir until cheese begins to melt.
Pour over macaroni.
Sprinkle with crumbs mixed with melted margarine.
Bake in preheated moderate oven (375F.) for 30 minutes.