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Creamy Macaroni And Cheese

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Ingredients
  Elbow macaroni 6 Ounce (1 1/2 Cups)
  Margarine 2 Tablespoon
  All purpose flour 4 1⁄2 Tablespoon
  Powdered mustard 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 3 Cup (48 tbs)
  Worcestershire 3⁄4 Teaspoon
  Onion 1⁄2 Small, grated
  Sharp cheese 8 Ounce, shredded
  Fine dry bread crumbs 3 Tablespoon
  Melted margarine 1 1⁄2 Tablespoon
Directions

Cook macaroni in boiling salted water according to package directions.
Drain and put in greased 2-quart casserole.
Melt margarine; blend in flour, mustard, salt, and pepper.
Remove from heat and add milk gradually.
Cook until thickened, stirring constantly.
Add Worcestershire, onion, and cheese; stir until cheese begins to melt.
Pour over macaroni.
Sprinkle with crumbs mixed with melted margarine.
Bake in preheated moderate oven (375F.) for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Stewed
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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