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Macaroni & Cheese

Healthycooking's picture
Ingredients
  Small elbow macaroni 1 Pound (1 Package)
  Boiling salted water 2 Pound
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
  Milk 1 Cup (16 tbs)
  Shredded sharp cheddar cheese 1 Pound (4 Cups)
  Paprika 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Following package directions, cook macaroni in a large kettle of boiling salted water until al dente; drain thoroughly.
Melt butter in kettle over medium-high heat; add milk, drained macaroni, cheese, and paprika.
Cook, stirring, until cheese is melted.
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cheese
Interest: 
Quick

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