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Shell Macaroni with Shrimp

Ingredients
  Shell macaroni 8 Ounce, uncooked (2 1/2 Cups)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 1⁄2 Cup (8 tbs)
  Tomato juice 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Cup (16 tbs)
  Canned shrimp 4 1⁄2 Ounce, drained, rinsed (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

Cook macaroni according to package directions; drain.
Meanwhile, saute onion and garlic in oil until onio4n is tender, but not brown.
Add tomato juice, parsley and shrimp; cook, stirring often, about 2 minutes, or until parsley is wilted.
Season to taste.
Toss with hot macaroni.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Shrimp
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 501 Calories from Fat 254

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 110.7 mg4.6%

Total Carbohydrates 46 g15.5%

Dietary Fiber 2.6 g10.2%

Sugars 3.5 g

Protein 15 g29.5%

Vitamin A 15.3% Vitamin C 28.9%

Calcium 3.2% Iron 14%

*Based on a 2000 Calorie diet

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Shell Macaroni With Shrimp Recipe