You are here

Homemade Sausage And Macaroni Casserole

admin's picture
Ingredients
  Macaroni 1 Pound (1 Can, In Cheese Sauce)
  Frozen green beans 10 Ounce, cooked, drained (1 Package)
  Prepared mustard 1 Teaspoon
  Vienna sausages 4 Ounce, drained (1 Can)
  Parmesan cheese 2 Tablespoon, grated
Directions

Spoon macaroni and cheese around the edge of a shallow 8-inch casserole (or pie pan).
Mix beans with mustard and place in center of macaroni.
Arrange sausages on macaroni; sprinkle with grated cheese.
Bake, uncovered, in moderate oven (350°) for 15 minutes or until thoroughly heated.
Makes 2 or 3 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
3

Rate It

Your rating: None
4.294735
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 741 Calories from Fat 128

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 25.7 mg8.6%

Sodium 553.1 mg23%

Total Carbohydrates 121 g40.3%

Dietary Fiber 8.2 g32.9%

Sugars 5.5 g

Protein 29 g58.2%

Vitamin A 0.8% Vitamin C 0.04%

Calcium 15.1% Iron 28.3%

*Based on a 2000 Calorie diet

0 Comments

Homemade Sausage And Macaroni Casserole Recipe