Homemade Sausage And Macaroni Casserole
|Macaroni||1 Pound (1 Can, In Cheese Sauce)|
|Frozen green beans||10 Ounce, cooked, drained (1 Package)|
|Prepared mustard||1 Teaspoon|
|Vienna sausages||4 Ounce, drained (1 Can)|
|Parmesan cheese||2 Tablespoon, grated|
Spoon macaroni and cheese around the edge of a shallow 8-inch casserole (or pie pan).
Mix beans with mustard and place in center of macaroni.
Arrange sausages on macaroni; sprinkle with grated cheese.
Bake, uncovered, in moderate oven (350°) for 15 minutes or until thoroughly heated.
Makes 2 or 3 servings.