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Homemade Sausage And Macaroni Casserole

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Ingredients
  Macaroni 1 Pound (1 Can, In Cheese Sauce)
  Frozen green beans 10 Ounce, cooked, drained (1 Package)
  Prepared mustard 1 Teaspoon
  Vienna sausages 4 Ounce, drained (1 Can)
  Parmesan cheese 2 Tablespoon, grated
Directions

Spoon macaroni and cheese around the edge of a shallow 8-inch casserole (or pie pan).
Mix beans with mustard and place in center of macaroni.
Arrange sausages on macaroni; sprinkle with grated cheese.
Bake, uncovered, in moderate oven (350°) for 15 minutes or until thoroughly heated.
Makes 2 or 3 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
3

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