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Chili Mac

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Ingredients
  Ground beef 1 Pound
  Onion 1 Cup (16 tbs), chopped
  Green pepper 3⁄4 Cup (12 tbs), chopped
  Canned tomatoes 16 Ounce, cut up
  Kidney beans 1 Ounce, undrained
  Tomato sauce 1 Ounce, can
  Water 1⁄2 Cup (8 tbs)
  Chili powder 2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Bay leaf 1
  Elbow macaroni 1 Cup (16 tbs), uncooked
Directions

In skillet cook meat, onion, and green pepper till meat is browned and vegetables are tender. (Electric skillet 350°.)
Drain off fat.
Stir in tomatoes, kidney beans, tomato sauce, water, chili powder, salt, and bay leaf.
Bring to boiling; add macaroni.
Cover and reduce heat (220°).
Simmer, stirring frequently, till macaroni is cooked, 10 to 15 minutes.
Remove the bay leaf before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Chili
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1073 Calories from Fat 565

% Daily Value*

Total Fat 63 g96.7%

Saturated Fat 22.3 g111.7%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 1729.2 mg72.1%

Total Carbohydrates 81 g27%

Dietary Fiber 12.7 g50.9%

Sugars 8 g

Protein 54 g108%

Vitamin A 67.3% Vitamin C 123.6%

Calcium 13.3% Iron 46%

*Based on a 2000 Calorie diet

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Chili Mac Recipe