You are here

Chili Mac

admin's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Cup (16 tbs), chopped
  Green pepper 3⁄4 Cup (12 tbs), chopped
  Canned tomatoes 16 Ounce, cut up
  Kidney beans 1 Ounce, undrained
  Tomato sauce 1 Ounce, can
  Water 1⁄2 Cup (8 tbs)
  Chili powder 2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Bay leaf 1
  Elbow macaroni 1 Cup (16 tbs), uncooked
Directions

In skillet cook meat, onion, and green pepper till meat is browned and vegetables are tender. (Electric skillet 350°.)
Drain off fat.
Stir in tomatoes, kidney beans, tomato sauce, water, chili powder, salt, and bay leaf.
Bring to boiling; add macaroni.
Cover and reduce heat (220°).
Simmer, stirring frequently, till macaroni is cooked, 10 to 15 minutes.
Remove the bay leaf before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Chili
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.22857
Average: 4.2 (14 votes)