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Macaroni And Short Ribs

21st.Century.Chef's picture
Ingredients
  Beef short ribs 2 Pound
  Vegetable oil 1 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Catsup 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Oregano 1 Teaspoon
  Carrots 2 , cut in 1/2-inch slices
  Turnip 1 , peeled and diced
  Chopped onion 1⁄2 Cup (8 tbs)
  Uncooked elbow macaroni 8 Ounce (2 Cups)
  Paprika 1 Teaspoon
Directions

Cut short ribs into serving pieces.
Brown in oil in large skillet over medium heat until crusty and brown.
Add water, catsup, salt, pepper and oregano.
Cover and simmer slowly 1 hour.
Add vegetables and continue simmering 1 hour longer.
Cook macaroni according to package directions; drain.
Arrange macaroni on large platter, heaping high in center.
Place short ribs at either end.
Top with sauce.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Beef
Servings: 
4

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