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Quick Tuna Macaroni Casserole

American.Gourmet's picture
Ingredients
  Canned macaroni and cheese 30 1⁄2 Ounce (2 Cans Of 15 1/4 Ounce)
  Canned chunky style tuna 7 Ounce, drained (1 Can)
  Tomato 1 , peeled and coarsely chopped
  Dried thyme leaves 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Fresh bread crumbs 3 Tablespoon
  Butter/Margarine 1 Tablespoon, melted
  Chopped parsley 1 Tablespoon
Directions

1. Preheat oven to 37 5F.
2. Combine macaroni, tuna, tomato, thyme, and pepper in 2-quart casserole; toss gently until well mixed.
3. Toss bread crumbs with butter and parsley; sprinkle over casserole.
4. Bake 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Kids, Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 572 Calories from Fat 262

% Daily Value*

Total Fat 29 g45%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 17 mg5.7%

Sodium 258.6 mg10.8%

Total Carbohydrates 36 g12.1%

Dietary Fiber 2.2 g8.8%

Sugars 1.3 g

Protein 30 g60.4%

Vitamin A 14.6% Vitamin C 15.3%

Calcium 4.4% Iron 12.2%

*Based on a 2000 Calorie diet

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Quick Tuna Macaroni Casserole Recipe