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Quick Tuna Macaroni Casserole

American.Gourmet's picture
Ingredients
  Canned macaroni and cheese 30 1⁄2 Ounce (2 Cans Of 15 1/4 Ounce)
  Canned chunky style tuna 7 Ounce, drained (1 Can)
  Tomato 1 , peeled and coarsely chopped
  Dried thyme leaves 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Fresh bread crumbs 3 Tablespoon
  Butter/Margarine 1 Tablespoon, melted
  Chopped parsley 1 Tablespoon
Directions

1. Preheat oven to 37 5F.
2. Combine macaroni, tuna, tomato, thyme, and pepper in 2-quart casserole; toss gently until well mixed.
3. Toss bread crumbs with butter and parsley; sprinkle over casserole.
4. Bake 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Kids, Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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