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Turkey And Macaroni Cheese

Healthycooking's picture
Ingredients
  Onion 1 Medium, chopped
  Vegetable stock/Chicken stock 1⁄4 Pint (2/3 Cup / 150 Milliliter)
  Low fat margarine 1 Ounce (25 Grams / 2 Tablespoon)
  Plain flour 45 Milliliter (3 Tablespoon)
  Skimmed milk 1⁄2 Pint (300 Milliliter / 1/4 Cups)
  Reduced fat cheddar cheese 2 Ounce, grated (50 Grams)
  Dry mustard 1 Teaspoon
  Quick cook macaroni 8 Ounce (225 Grams)
  Smoked turkey rashers 4 , cut in half
  Firm tomatoes 3 , sliced
  Fresh basil leaves 4
  Grated parmesan cheese 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Black pepper To Taste
Directions

1. Put the chopped onion and stock into a non-stick frying pan. Bring to the boil, stirring occasionally and cook for 5-6 minutes or until the stock has reduced entirely and the onion is transparent.
2. put the margarine, flour, milk and seasoning into a saucepan and whisk together over the heat until thickened and smooth. Draw aside and add the cheese, mustard and onion.
3. Cook the macaroni in a large pan of boiling, salted water according to the instructions on the packet. Preheat the grill. Drain thoroughly and stir into the sauce. Transfer to a shallow ovenproof dish.
4. Arrange the turkey rashers and tomatoes overlapping on top of the macaroni cheese. Tuck in the basil leaves, then sprinkle with Parmesan and grill to lightly brown the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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