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Bacon Macaroni Bake

Microwave.Lady's picture
Ingredients
  Uncooked elbow macaroni 2 Cup (32 tbs)
  Bacon slices 10 , cut up
  Canned tomato sauce 15 Ounce (1 can)
  Canned tomato paste 16 Ounce (1 can)
  Snipped fresh parsley 3 Tablespoon, divided
  Sugar 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Prepare macaroni as directed on package.
Rinse and drain.
Set aside.
Place bacon in 2-quart casserole.
Microwave at High for 4 minutes.
Drain and discard fat.
Stir.
Microwave at High for 4 to 7 minutes, or until bacon is crisp.
Drain, reserving 1 tablespoon fat in casserole.
Stir in tomato sauce, tomato paste, 2 tablespoons parsley, sugar, garlic powder and pepper.
Mix well.
Cover.
Microwave at High for 8 to 10 minutes, or until flavors are blended, stirring once or twice.
Stir in cooked macaroni.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Bacon
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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