Macaroni With Prawns Shrimp
|Oil||15 Milliliter (1 Tablespoon)|
|Garlic||2 Clove (10 gm), crushed / minced|
|Red chilli||1 , seeded and chopped|
|Canned tomatoes||14 Ounce, drained and mashed (1 1/2 Cup / 400 Gram)|
|Shelled prawns||12 Ounce (1 1/2 Cup, 350 Gram - Shrimp)|
|Lemon juice||15 Milliliter (1 Tablespoon)|
|Freshly ground black pepper||1|
|Macaroni||14 Ounce (3 1/2 Cup, 400 Gram)|
|Boiling water||1 Cup (16 tbs)|
Put the oil in a bowl and cook for 30 seconds. Add the garlic and chilli (chili) and cook for 1 minute. Stir in the tomatoes and cook for 3 minutes. Stir in the prawns (shrimp) and lemon juice, sprinkle with black pepper and add the herbs. Cover and cook for 2 minutes.
Put the macaroni in a bowl and just cover with boiling water. Add a pinch of salt and a few drops of oil, cover and cook for 10 minutes. Leave to stand for 3 minutes. Reheat the sauce if necessary.
Drain the pasta and mix in the sauce.
Garnish with cucumber slices.