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Marvelous Macaroni And Cheese With Variations

21st.Century.Chef's picture
Ingredients
  Elbow macaroni 8 Ounce, uncooked (2 Cup)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Shredded sharp cheddar cheese 10 Ounce (2 1/2 Cup)
Directions

Cook macaroni according to package directions; drain.
Meanwhile, cook onion in butter until tender, but not brown.
Stir in flour, salt, mustard, pepper and Worcestershire.
Gradually add milk; cook, stirring constantly, until sauce boils.
Boil and stir 1 minute.
Stir in 2 cups of the cheese; continue stirring until cheese melts.
Remove from heat; combine with macaroni.
Turn into buttered 2-quart casserole.
Sprinkle with remaining 1/2 cup cheese.
Cover and bake at 375° 20 minutes, or until hot and bubbly.
Garnish with parsley, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Servings: 
4

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