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Macaroni And Cheese With Worcestershire Sauce

Microwaverina's picture
Ingredients
  Hot tap water 1 Cup (16 tbs)
  Elbow macaroni 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Chopped onion 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
  Worcestershire sauce 1⁄4 Teaspoon
  Shredded sharp american cheese 2 Ounce (1/2 Cup)
Directions

In 1-quart casserole combine water, macaroni, and salt.
Micro-cook, uncovered, till macaroni is tender, 7 to 8 minutes, stirring twice.
Drain.
In same casserole micro-cook onion in butter till tender, about 1 1/2 minutes.
Blend in flour, 1/8 teaspoon salt, and dash pepper.
Stir in milk and Worcestershire.
Micro-cook, uncovered, till thickened and bubbly, 2 to 3 minutes, stirring every 30 seconds.
Stir in cheese till melted.
Stir in macaroni.
Micro-cook, uncovered, till bubbly, 1 to 2 minutes longer, stirring once or twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Blending
Ingredient: 
Cheese
Cook Time: 
7 Minutes

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4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 680 Calories from Fat 321

% Daily Value*

Total Fat 36 g55.2%

Saturated Fat 21.7 g108.4%

Trans Fat 0 g

Cholesterol 100.6 mg33.5%

Sodium 333.3 mg13.9%

Total Carbohydrates 63 g21.1%

Dietary Fiber 2.6 g10.5%

Sugars 11 g

Protein 26 g52.4%

Vitamin A 21.5% Vitamin C 2.1%

Calcium 53.7% Iron 11.4%

*Based on a 2000 Calorie diet

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Macaroni And Cheese With Worcestershire Sauce Recipe