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Macaroni And Cheese With Worcestershire Sauce

Microwaverina's picture
Ingredients
  Hot tap water 1 Cup (16 tbs)
  Elbow macaroni 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Chopped onion 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
  Worcestershire sauce 1⁄4 Teaspoon
  Shredded sharp american cheese 2 Ounce (1/2 Cup)
Directions

In 1-quart casserole combine water, macaroni, and salt.
Micro-cook, uncovered, till macaroni is tender, 7 to 8 minutes, stirring twice.
Drain.
In same casserole micro-cook onion in butter till tender, about 1 1/2 minutes.
Blend in flour, 1/8 teaspoon salt, and dash pepper.
Stir in milk and Worcestershire.
Micro-cook, uncovered, till thickened and bubbly, 2 to 3 minutes, stirring every 30 seconds.
Stir in cheese till melted.
Stir in macaroni.
Micro-cook, uncovered, till bubbly, 1 to 2 minutes longer, stirring once or twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Blending
Ingredient: 
Cheese
Cook Time: 
7 Minutes

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