Baked Macaroni and Cheese
|Margarine||2 Teaspoon, divided|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Cooked elbow macaroni||1 1⁄2 Cup (24 tbs)|
|Cheddar cheese||3 Ounce, shredded|
|Evaporated skimmed milk||3⁄4 Cup (12 tbs)|
|Ground red pepper||1 Dash|
Preheat oven to 350°F.
In small nonstick skillet heat 1 teaspoon margarine until bubbly and hot; add onion and saute until translucent (do not brown).
In bottom of 1-quart casserole spread 3/4 cup macaroni; top with 1 1/2 ounces cheese, then half of the sauteed onion.
In small bowl combine milk, egg, salt, and pepper, mixing well; pour over macaroni mixture and sprinkle with paprika.
Dot with remaining teaspoon margarine and bake until set, 20 to 25 minutes.