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Baked Macaroni and Cheese

Diet.Guru's picture
Ingredients
  Margarine 2 Teaspoon, divided
  Onion 1⁄2 Cup (8 tbs), chopped
  Cooked elbow macaroni 1 1⁄2 Cup (24 tbs)
  Cheddar cheese 3 Ounce, shredded
  Evaporated skimmed milk 3⁄4 Cup (12 tbs)
  Egg 1 Large
  Salt 1⁄4 Teaspoon
  Ground red pepper 1 Dash
  Paprika 1⁄4 Teaspoon
Directions

Preheat oven to 350°F.
In small nonstick skillet heat 1 teaspoon margarine until bubbly and hot; add onion and saute until translucent (do not brown).
In bottom of 1-quart casserole spread 3/4 cup macaroni; top with 1 1/2 ounces cheese, then half of the sauteed onion.
Repeat layers.
In small bowl combine milk, egg, salt, and pepper, mixing well; pour over macaroni mixture and sprinkle with paprika.
Dot with remaining teaspoon margarine and bake until set, 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 988 Calories from Fat 382

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 21.2 g106.2%

Trans Fat 0 g

Cholesterol 341.6 mg113.9%

Sodium 1364.3 mg56.8%

Total Carbohydrates 95 g31.6%

Dietary Fiber 5.3 g21.1%

Sugars 32.6 g

Protein 53 g106.1%

Vitamin A 57.7% Vitamin C 11.7%

Calcium 120.6% Iron 11.1%

*Based on a 2000 Calorie diet

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Baked Macaroni And Cheese Recipe